Aged for twenty-one years, this rare whisky, which was made by the Father of Japanese Whisky, was named the World’s Best Blended Malt Whisky by Read More
Aged for twenty-one years, this rare whisky, which was made by the Father of Japanese Whisky, was named the World’s Best Blended Malt Whisky by Whisky Magazine in 2009, 2010 and 2011, and is considered to be “one of the greatest whiskies of our time.”
Taketsuru 21 Year Old Pure Malt Whisky is a blend of single malt whiskies produced at the Yoichi and Miyagikyo distilleries. Aged for 21 years, the whisky has lush notes of tropical fruits, roasted nuts and mocha that are complemented by a sweet, malty undertone. The finish is long and complex, with notes of citrus, cinnamon and woody spices lingering.